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Beyond Beef: The Rise and Fall of the Cattle Culture

Dutton Books, 1992
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"There are currently 1.28 billion cattle populating the earth. They take up nearly 24 percent of the land mass of the planet and consume enough grain to feed hundreds of millions of people. Their combined weight exceeds that of the human population on earth."

Beginning with this startling and unsettling set of facts, Jeremy Rifkin interweaves anthropology, history, sociology, economics, and ecology in a brilliant and devastating examination and indictment of the cattle culture that has come to shape and warp our world.

The fascinating story he tells goes back to the beginning of civilization, when the belief in the mystical power of cattle and magical properties of beef first was born. He charts the age-old conflict between those who raised cattle and those who farmed the land-a conflict that drastically affected the course of Western history and culture. Rifkin cuts through the myth of the cowboy to illumine the international intrigue, political give-aways, and sheer avarice that transformed the great American frontier into a huge cattle breeding ground. Then, taking us from the sprawling Chicago stockyards to the automated factory feedlots of the Iowa plains, he presents the most disturbing indictment of the beef industry since Upton Sinclair shocked the American public with The Jungle eighty-five years ago. Finally, he gives us a superb overview of the triumph of the beef mystique in America and the world-a triumph marked by the golden arches of McDonald's in cities as distant from each other as New York, Tokyo, and Moscow.

Above all, Beyond Beef adds up the cost of all this. It depicts a world in which the poorer peoples of the planet have been starved to support the beef addiction of a handful of wealthy nations. In Europe, the United States, and Japan, this addiction has resulted in millions of deaths from heart attack, cancer, and diabetes-the diseases of affluence. The book also describes the grim ecological effects of the cattle culture: rain forests burned, fertile plains turned into desert, and climate threatened by global warming.

Beyond Beef may well take away your appetite for beef, but it will stir your hunger for change-before it is too late. This persuasive and passionate book is for the 1990s what Silent Spring was for an earlier decade-an urgent warning to everyone who cares about the fate of the earth.

The Beyond Beef Campaign

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Reviews

"So many powerful arguments … Before starting Beyond Beef, take a third of a pound of ground beef, broil it for about four minutes on each side, place it on a bun, and then savor every bite. You're not going to want another hamburger for a long, long time."

— Newsweek

 

"Fascinating … Impeccably researched."

— San Francisco Chronicle



"Fresh thinking and well-reasoned arguments … Combining reliable research with logical conclusions, [Rifkin] offers enough economic, medical, environmental, and ethical arguments to persuade any open minded person to pass by the meat (en)counter."

— Washington Post



"Powerful … a wake-up call to the world. . . an important and painstakingly documented work."

— Boston Sunday Herald

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Related Global Column Articles

The Guardian, Man and other animals, Jeremy Rifkin, August 16, 2003


Los Angeles Times, There's a Bone to Pick with Meat Eaters, Jeremy Rifkin, May 27, 2002

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Press

acrobat reader PDF documentDispatch, Rancher moves 'Beyond Beef', March 11, 1993

acrobat reader PDF documentLewiston Morning Tribune, Authors: Ranchers should stop getting rich off public lands, November 13, 1992

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